Everyone needs to eat but not everyone has enough knowledge about the food or beverage.
Maybe the sentence was appropriate to describe the essence of the show "Coffee with Mr. Bondan Winarno, in Kopitiam Oey, ITC Fatmawati (19/05). A lot of new information that I get from the show about the food.
I just found out that the way to brew the best coffee and tea is without sugar. This, according to Mr. Mariah "maknyuss", because the levels of antioxidants would decrease drastically if the coffee is brewed with sugar. By brewing coffee without sugar also does not cause the effect of "guilt" for people who are dieting.
Bondan Winarno, founder Kopitiam Oey, has extensive knowledge of the food / drink. He is known as a culinary expert, and saying "maknyuss" was very typical of the culinary event at a private TV. Knowledge gained through years of experience from his hobby.
"The food business is not only a matter of food combining, but also have to understand the intricacies of each food", says Mariah.
About how "coffee" for example, we played a hit man alone. Abroad, let alone you order a cappucino coffee in the afternoon or evening, it will certainly be the center of attention, will dilihatin by everyone. Because it is not common. That's because the people we are serving coffee awareness about issues that really have not been considered. Cappuccino made from Robusta coffee should be drunk in the morning, because it is rather hard, to give the effect of pep. For an afternoon or evening should Arabica coffee types such as Espresso, because the scent is soft and not too hard.
Another example, on-air flavoring MSG (Monosodium Glutamatte), according to the man born in Surabaya 63 years ago who claimed to have a forgetful nature, it is also sometimes too "lebay". It is said that MSG can damage the brain, causing people to be stupid.
"Now this, let alone seen MSG usage statistics from other countries. Indonesian people consume MSG average of 300 grams per year. Japan's average of 800 grams per year. Other countries over 1000 grams per year. We now compare with the Japanese aja deh. Yeah what the Japanese people more stupid than Indonesia because more people consume MSG? It is not like that ", he said.
Mariah adds, that the MSG function for increasing a sense, strengthening the sense of cuisine, one of the kaprahnya we each felt less tasty love MSG, MSG love less salty, so the stronger the unpleasant. Conversely, foods that have a viscosity and a strong sense if the given MSG will grow stronger viscosity and taste.
Looks across the table, the Kompasianers and other participants from Urbanesia, nodding. "Oh so anyway the story," they said.
About Kopitiam Oey itself, which now bears his name changed to Coffee Oey, Mariah ideals that make it a "Community Center". Community center. So, for example, mothers or anyone who wants social gathering, kopitiam could be the right place for them. Community employees who want gathering, kopitiam also want to be a place that suits them. These ideals are kept as a characteristic of the Kopitiam. Do not get lost with import brands that carries a similar theme but the price is very expensive. In Kopitiam, another advantage is cheaper and typical Indonesian culture "we really".
In that event, the questions of the kompasianer ngocol were asked to Pak "Bondan maknyuss". For example, "if shooting Mr. culinary tour that fits all habisin father tried his food is not it", said Om Didiet, one kompasianer. "Dihabisin. If I am not the same, so the same crew .. hahaaha ", he replied.
No less interesting is the interior design which is designed by Oey coffee jadoel concept. "In all outlets Kopitiam Oey same concept", says Mariah. The lights in Kopitiam Oey ITC Fatmawati wrapped with bird cage wrapped in red cloth. One thing that is unique. Paintings and drawings on display were all Indonesian cultures accentuate old school.
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